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Coconut Turmeric Zucchini Noodles with Grilled Eggplant and Cashews
KALE AND COMPASS12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup coconut cream (reserved from making homemade coconut milk or from the top of canned coconut milk)
- 1 tsp. grapeseed oil
- 1 clove garlic (minced)
- 1/4 tsp. ground ginger
- 1/4 tsp. ground turmeric
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cayenne
- 4 medium zucchini (thinly sliced into noodles with a mandoline, or spiralizer or knife)
- 1 eggplant (large, sliced into 3/4" discs)
- 1/4 cup raw cashews
- salt
- cracked pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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