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Coconut Truffles with Brazil Nut or Almond Butter
PINCH ME, I'M EATING10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 cup butter (softened)
- 1/4 cup nut spread (Brazil, or other gourmet nut butter, such as almond butter, cashew or macademia nut butter)
- 1 tsp. vanilla
- 2 Tbsp. coconut cream (use the cream that separates out on top of a full-fat can of coconut milk - don't shake it up before opening the can!)
- 2 Tbsp. Marshmallow Fluff
- 1 pinch kosher salt
- 1 1/4 cups powdered sugar
- 1/2 cup shredded coconut
- 8 oz. chocolate melting wafers (Ghirardelli dark)
- nuts (Crushed, or Brazil nut cookies for topping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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