Coconut Thumbprint Cookies with Salted Caramel via Martha Stewart Living February 2012

WHISK KID
10Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 3 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 cups butter (room temp)
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 12 ounces sweetened flaked coconut (I used unsweetened flaked)
  • 44 caramel candies (small soft, from a 12 oz/340 g pkg)
  • 6 tablespoons heavy cream
  • flaky sea salt (for topping, I used Maldon)
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    NutritionView More

    340Calories
    Sodium8% DV200mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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