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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut butter
- 1/2 red onion (sliced thinly)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fish sauce
- 2 Thai chilis (thinly sliced)
- 1 stalk lemongrass (cut in half)
- 1.5 oz. fresh ginger (in large 1 inch chunks)
- 1 Tbsp. brown sugar
- 1 can coconut milk
- 1 lime
- 2 Tbsp. cilantro (chopped)
- 1/3 cup scallions (light green parts, chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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