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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. mussels
- 2 Tbsp. vegetable oil
- 1/2 yellow onion (medium, finely chopped)
- salt
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 2 cloves garlic (minced)
- 1 chile (fresh Thai birds-eye, thinly sliced)
- 4 Tbsp. thai green curry paste
- 1 Tbsp. fish sauce
- 2 tsp. dark brown sugar (packed)
- 1 coconut milk (13- to 15-ounce can)
- chopped fresh cilantro (Coarsely)
- lime wedges (for serving)
- steamed rice
- steamed rice
- rice noodles
- rice noodles
- toasted bread
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium2190mg91% |
| Potassium1610mg46% |
| Protein59g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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