Coconut Thai Green Curry Mussels

THE KITCHN
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 pounds mussels
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion (medium, finely chopped)
  • salt
  • 1 tablespoon peeled fresh ginger (finely chopped)
  • 2 cloves garlic (minced)
  • 1 chile (fresh Thai birds-eye, thinly sliced)
  • 4 tablespoons thai green curry paste
  • 1 tablespoon fish sauce
  • 2 teaspoons dark brown sugar (packed)
  • 1 coconut milk (13- to 15-ounce can)
  • chopped fresh cilantro (Coarsely)
  • lime wedges (for serving)
  • steamed rice
  • steamed rice
  • rice noodles
  • rice noodles
  • toasted bread
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