Coconut Thai Green Curry Mussels Recipe | Yummly
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Coconut Thai Green Curry Mussels

THE KITCHN
18Ingredients
50Minutes
630Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 3 pounds mussels
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion (medium, finely chopped)
  • salt
  • 1 tablespoon peeled fresh ginger (finely chopped)
  • 2 cloves garlic (minced)
  • 1 chile (fresh Thai birds-eye, thinly sliced)
  • 4 tablespoons thai green curry paste
  • 1 tablespoon fish sauce
  • 2 teaspoons dark brown sugar (packed)
  • 1 coconut milk (13- to 15-ounce can)
  • chopped fresh cilantro (Coarsely)
  • lime wedges (for serving)
  • steamed rice
  • steamed rice
  • rice noodles
  • rice noodles
  • toasted bread
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    NutritionView More

    630Calories
    Sodium91% DV2190mg
    Fat31% DV20g
    Protein116% DV59g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories630Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium2190mg91%
    Potassium1610mg46%
    Protein59g116%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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