Coconut Tartlets with Poached Pineapple and Mascarpone Cream

Name: Coconut Tartlets with Poached Pineapple and Mascarpone Cream
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3 1/2 cups sweetened shredded coconut such as Baker's Angel Flake, which has a fine texture; 5 tablespoons unsalted butter melted; 2 cups fresh pineapple diced, 1/4-in. cubes; 1 cup pineapple juice; 2 whole star anise; 1 cup mascarpone cheese; 1/2 cup whipping cream; 3/4 teaspoon pink peppercorns see Notes, lightly crushed

SUNSET

8Ingredients

90Minutes

550Calories

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Ingredients

US|METRIC

SERVINGS:

3 1/2 cups sweetened shredded coconut (such as Baker's Angel Flake, which has a fine texture)

5 tablespoons unsalted butter (melted)

2 cups fresh pineapple (diced, 1/4-in. cubes)

1 cup pineapple juice

2 whole star anise

1 cup mascarpone cheese

1/2 cup whipping cream

3/4 teaspoon pink peppercorns (see Notes, lightly crushed)

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NutritionView More

550Calories

Sodium4% DV95mg

Fat78% DV51g

Protein12% DV6g

Carbs9% DV26g

Fiber36% DV9g

Calories550Calories from Fat460

% DAILY VALUE

Total Fat51g78%

Saturated Fat39g195%

Trans Fat

Cholesterol55mg18%

Sodium95mg4%

Potassium440mg13%

Protein6g12%

Calories from Fat460

% DAILY VALUE

Total Carbohydrate26g9%

Dietary Fiber9g36%

Sugars14g28%

Vitamin A15%

Vitamin C50%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Coconut Tartlets with Poached Pineapple and Mascarpone Cream

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