Coconut Tartlets with Poached Pineapple and Mascarpone Cream Recipe | Yummly
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Coconut Tartlets with Poached Pineapple and Mascarpone Cream

SUNSET
8Ingredients
90Minutes
550Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 1/2 cups sweetened shredded coconut (such as Baker's Angel Flake, which has a fine texture)
  • 5 tablespoons unsalted butter (melted)
  • 2 cups fresh pineapple (diced, 1/4-in. cubes)
  • 1 cup pineapple juice
  • 2 whole star anise
  • 1 cup mascarpone cheese
  • 1/2 cup whipping cream
  • 3/4 teaspoon pink peppercorns (see Notes, lightly crushed)
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    NutritionView More

    550Calories
    Sodium4% DV95mg
    Fat78% DV51g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories550Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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