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Coconut Tapioca Pudding with Strawberry Rhubarb Compote
KITCHEN CONFIDANTE9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (diced, about 4 medium stalks)
- 3 Tbsp. sugar
- 1 vanilla bean (split and beans scraped)
- 2 Tbsp. lemon juice
- 1 cup strawberries (sliced)
- 13.5 oz. light coconut milk
- 1/2 cup tapioca pearls (small)
- 1 vanilla bean (split and beans scraped)
- 1/4 cup granulated sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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