Coconut Tapioca Pudding Recipe | Yummly

Coconut Tapioca Pudding

Ismael Arevalo: "I used honey instead of maple syrup added half te…" Read More
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  • 2/3 cup tapioca pearls (soaked for an hour)
  • 2 cans light coconut milk (or substitute 3 cups other non dairy milk—not quite as creamy, but still yummy!)
  • 1/2 cup maple syrup
  • 1/8 teaspoon salt
  • 1 dash cinnamon
  • 1 teaspoon vanilla
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    NutritionView More

    Sodium3% DV60mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories380Calories from Fat240
    Total Fat27g42%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Ismael Arevalo 9 months ago
    I used honey instead of maple syrup added half tea spoon of a mix of ginger and clove plus the cinnamon gives a nice smell. It is a nice dessert or even for breakfast. Use less sweetener whatever you think to use when adding fruit.
    Risa a year ago
    I put fruits like mango, strawberries, and blueberries on top to serve with the tapioca pudding. It make it a lot tastier since the tapioca pudding itself was not that sweet. Next time, I will probably serve less of the pudding since they tend to be quite filling.
    Shannon Kay a year ago
    Add some toasted coconut to the top and it will be perfect !
    JFY a year ago
    Pretty tasty! I mixed big and small tapioca pearls just to have a variety. Good dessert!
    Orourke 2 years ago
    i think I should hae used bigger tapioca. but it tasts really nice
    Billeb 3 years ago
    Omg this dessert is an amazing thing to serve to any guest
    Ela 3 years ago
    Good recipe, pudding is creamy and very tasty. I used one can of coconut milk and about two cups of coconut beverage with coconut flesh, also added coconut flakes and before cooling down I put thin slices of almonds on top. Looks very nice and adds a little bit of almond taste
    Canhos 3 years ago
    This is a yummy tapioca recipe I doubled up and subbed coconut sugar in place of the maple syrup and it turned brown in color. I would have preferred to have it white for serving guests so I would keep the maple syrup next time
    Kay Botha 3 years ago
    So easy and a great result. I cooked it with halved vanilla pods in the pot, which gave a rich and aromatic vanilla flavour. I do enjoy this warm, too!
    Sally B. 3 years ago
    Delicious! The only thing I did different was to use 1 can full fat coconut milk and equal amount of homemade almond milk.