Add All to Shopping List
Add to Meal Planner
|Calories380Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ismael Arevalo 23 days ago
I used honey instead of maple syrup added half tea spoon of a mix of ginger and clove plus the cinnamon gives a nice smell. It is a nice dessert or even for breakfast. Use less sweetener whatever you think to use when adding fruit.
Risa 7 months ago
I put fruits like mango, strawberries, and blueberries on top to serve with the tapioca pudding. It make it a lot tastier since the tapioca pudding itself was not that sweet. Next time, I will probably serve less of the pudding since they tend to be quite filling.
Shannon Kay 7 months ago
Add some toasted coconut to the top and it will be perfect !
JFY 9 months ago
Pretty tasty! I mixed big and small tapioca pearls just to have a variety. Good dessert!
Orourke a year ago
i think I should hae used bigger tapioca. but it tasts really nice
Billeb 2 years ago
Omg this dessert is an amazing thing to serve to any guest
Ela 2 years ago
Good recipe, pudding is creamy and very tasty. I used one can of coconut milk and about two cups of coconut beverage with coconut flesh, also added coconut flakes and before cooling down I put thin slices of almonds on top. Looks very nice and adds a little bit of almond taste
Canhos 2 years ago
This is a yummy tapioca recipe I doubled up and subbed coconut sugar in place of the maple syrup and it turned brown in color. I would have preferred to have it white for serving guests so I would keep the maple syrup next time
Kay Botha 2 years ago
So easy and a great result. I cooked it with halved vanilla pods in the pot, which gave a rich and aromatic vanilla flavour. I do enjoy this warm, too!
Sally B. 2 years ago
Delicious! The only thing I did different was to use 1 can full fat coconut milk and equal amount of homemade almond milk.