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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose gluten free flour (I used Trader Joes')
- 1 cup shredded coconut (chopped)
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 tsp. canela
- 2 eggs
- 1/2 cup organic cane sugar
- 1/2 cup sweet potato (pureed baked)
- 1 cup coconut milk (canned, I used a light version)
- 1/8 cup coconut oil (melted)
- 1/4 cup greek yogurt
- 1 tsp. vanilla extract
- glaze (Coconut, :, OPTIONAL)
- 1/8 cup coconut oil (melted)
- 1/8 cup honey
- 1 tsp. vanilla bean paste
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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