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Ingredients
US|METRIC
4 SERVINGS
- 3 sheets nori (cut in half)
- 1 cup carrots (shredded or julienned)
- 1 cup beets (shredded or julienned)
- 1 cucumber (deseeded and julienned)
- 1 cup young coconut meat (sliced)
- 1 avocado (thinly sliced)
- 3 handfuls micro greens
- sesame seeds (a sprinkle of)
- 1 shiso leaf (optional)
- 2 cups sprouted quinoa (to sprout, simply soak in a bowl full of water for 8 hours then rinse)
- 2 squash (fall, choice, chopped thinly)
- 3 sprigs mint (chopped)
- 1 pomegranate (arils separated)
- 1 cup sprouted almonds (rolled in chili powder of choice)
- 1 garlic clove (chopped thinly)
- 2 Tbsp. coconut oil
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1780mg51% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber24g96% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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