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Ingredients
US|METRIC
8 SERVINGS
- 4 large carrots (julienned)
- 1 head chicory
- 1 fennel
- 1 celery heart
- 4 spring onions (trimmed)
- 2 limes
- 1 Tbsp. Dijon mustard
- 320 mL coconut cream (2 small cans, not block)
- 6 Tbsp. fresh coriander (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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