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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whipped cream cheese
- 1 Tbsp. packed brown sugar
- 1 tsp. McCormick Coconut Extract (With Other Natural Flavors)
- 8 slices bread (Nature’s Own® Perfectly Crafted™)
- 1 loaf challah bread (cut into 8 slices)
- 5 eggs
- 1 cup milk
- 1 tsp. ground cinnamon (McCormick®)
- 1 tsp. pure vanilla extract (McCormick® All Natural)
- 1 Tbsp. butter
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Directions
- Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
- Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol340mg113% |
Sodium680mg28% |
Potassium360mg10% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A25% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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