Coconut Stuffed French Toast Recipe | Yummly

Coconut Stuffed French Toast

MCCORMICK
10Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 8 ounces whipped cream cheese
  • 1 tablespoon packed brown sugar
  • 1 teaspoon McCormick Coconut Extract (With Other Natural Flavors)
  • 8 slices bread (Nature’s Own® Perfectly Crafted™)
  • 1 loaf challah bread (cut into 8 slices)
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon ground cinnamon (McCormick®)
  • 1 teaspoon pure vanilla extract (McCormick® All Natural)
  • 1 tablespoon butter
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    Directions

    1. Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
    2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
    3. Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
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    NutritionView More

    500Calories
    Sodium28% DV680mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol340mg113%
    Sodium680mg28%
    Potassium360mg10%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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