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6Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sticky rice
- 1 cup unsweetened coconut milk
- 1/2 cup turbinado sugar
- 1/2 tsp. salt
- 2 mangos (sliced)
- 8 mint leaves (optional, for garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium380mg11% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars31g |
Vitamin A15% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deconinck 5 years ago
cooking it in the microwave caused out to bubble over the first time. after, ilearned to watch it more closely. the sticky rice is delicious.