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Coconut Sticky Rice Cake Recipe for Chinese New Year
JEANETTE'S HEALTHY LIVING9Ingredients
70Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet rice flour (Mochiko)
- 1 1/2 cups coconut milk
- 1 1/2 cups low-fat milk
- 1 1/4 cups organic sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup olive oil
- 1 tsp. almond extract
- 1 cup chopped nuts (almonds, walnuts or untoasted black and white sesame seeds)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber8g32% |
| Sugars72g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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