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Jill DeLeo: "The pork was Yum! But because of the lack of sauc…" Read More
14Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams scotch
- pork fillet
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 tsp. black peppercorns
- 1 cup shredded coconut
- 2 Tbsp. cornflour
- 165 mL coconut cream
- 70 mL lime juice (about the juice of two limes)
- 1 lime
- 2 Tbsp. fresh coriander (chopped)
- salt (to taste)
- peanut oil (for frying the pork)
- coriander leaves (extra fresh, to garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill DeLeo 6 years ago
The pork was Yum! But because of the lack of sauce I don’t feel the rice was necessary