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Jacqueline Castro: "Delicious!! Will make again! Easy and healthy!
Us…" Read More
16Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups chicken broth
- 4 Tbsp. fish sauce
- 4 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. minced ginger (about 1 1/2 inch piece)
- 1 tsp. garlic paste (or a finely minced small clove)
- 3 tsp. honey (or brown sugar)
- 3 tsp. harissa sauce (to taste)
- 1/4 tsp. ground coriander
- 1/4 tsp. red pepper flakes
- 1 bell pepper (red or green or a combination, sliced)
- 12 oz. kelp noodles (package, rinsed)
- 13.5 oz. coconut milk
- 1 cup shrimp (*cooked salad, at room temperature, or raw, cleaned)
- 1 handful cilantro (chopped)
- 1 green onion (sliced)
- 2 tsp. sesame oil (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol115mg38% |
Sodium2040mg85% |
Potassium830mg24% |
Protein23g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacqueline Castro 7 years ago
Delicious!! Will make again! Easy and healthy!
Used xylitol to sweeten and habanero sauce to spice it up. Added some broccoli skipped the green onions and only had regular sesame oil, but it worked! Added TONS of cilantro. Really nice for a cold day!