Coconut Shrimp with Sweet and Spicy Dipping Sauce

TRACEY'S CULINARY ADVENTURES
15Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup unsweetened shredded coconut
  • 1 cup panko bread crumbs
  • 1 pound extra large shrimp (21 to 25 count, peeled and deveined)
  • vegetable oil (for frying)
  • 1/2 cup orange marmalade
  • 4 teaspoons rice wine vinegar
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    540Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein61% DV31g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium450mg19%
    Potassium390mg11%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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