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Coconut Shrimp with Sweet Chili Dipping Sauce
FIFTEEN SPATULAS11Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (21/25, peeled, deveined, tail still intact)
- salt
- pepper
- 1 cup flour
- 2 eggs (whisked)
- 1 cup shredded unsweetened coconut
- 1/2 cup panko bread crumbs
- 1/4 cup orange marmalade
- 1/4 cup apricot jam
- 1 dash Sriracha sauce (to taste)
- oil (for frying)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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