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Coconut Shrimp with Spicy Peach Dip (PALEO)
FOODIE AND WINE12Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs
- 1/4 cup coconut flour
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. kosher salt
- 1/4 paprika
- 1/2 cup panko crumbs
- 1/2 cup shredded coconut
- 1 lb. medium shrimp (Deveined and Tails On)
- coconut oil
- 1 peach (pitted and diced)
- chili sauce (spicy Thai chili sauce, to taste)
- red pepper flakes (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1020mg43% |
| Potassium1040mg30% |
| Protein58g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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