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Coconut Shrimp with Raspberry Blood Orange Chile Sauce
SPOON FORK BACON29Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
16 SERVINGS
- chili sauce
- 1/2 cup blood orange juice (Bolthouse Farms Raspberry)
- 1/4 cup rice wine vinegar (unseasoned)
- 1/4 cup sugar (or 1/3 cup honey)
- 3 Tbsp. water (divided)
- 2 Tbsp. sambal chili paste
- 2 tsp. cornstarch
- 1/4 tsp. salt
- shrimp (coconut)
- 2 large eggs (beaten)
- 1/2 cup coconut (Bolthouse Farms, Protein PLUS)
- 1 cup coconut (shredded, sweetened)
- 1/2 cup panko bread crumbs
- 1/4 cup almond meal
- 1/2 cup all purpose flour
- 16 large shrimp (peeled and deveined with tails intact)
- salt
- pepper
- 1.5 oz. pear vodka
- 1 oz. elderflower liqueur
- 6 oz. pineapple (Bolthouse Farms Mango, Colada)
- ice
- 30 butter cookies (vanilla-)
- 40 butter crackers
- 1 cup chai tea (Bolthouse Farms Vanilla-)
- 3 large eggs (beaten)
- 1/4 cup brown sugar
- 4 slices Hawaiian bread
- 6 Tbsp. unsalted butter (softened and divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium400mg17% |
Potassium170mg5% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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