Coconut Shrimp with Orange-Chili Dipping Sauce

AVERIE COOKS(1)
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound large shrimp (peeled and deveined with tail on)
  • 1/2 cup flour
  • salt
  • pepper
  • 2 large eggs (beaten)
  • 1 cup sweetened shredded coconut
  • 3/4 cup panko breadcrumbs
  • 2 cups canola (vegetable, or coconut oil, for frying)
  • 1/2 cup orange marmalade
  • 1/3 cup sweet Thai chili sauce
  • 1 pinch salt (optional and to taste)
  • 1 pinch cayenne pepper (optional and to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    'Deb A. a year ago
    I made this and it was delicious. Breading very light and the sauce not only easy but tasted wonderl

    PlanShop