Coconut Shrimp with Orange-Chili Dipping Sauce

Name: Coconut Shrimp with Orange-Chili Dipping Sauce
Total time: 30 min
Yield: 1
Ingredients: 1 pound large shrimp peeled and deveined with tail on; 1/2 cup flour; salt; pepper; 2 large eggs beaten; 1 cup sweetened shredded coconut; 3/4 cup panko breadcrumbs; 2 cups canola vegetable, or coconut oil, for frying; 1/2 cup orange marmalade; 1/3 cup sweet Thai chili sauce; 1 pinch salt optional and to taste; 1 pinch cayenne pepper optional and to taste

AVERIE COOKS(1)

12Ingredients

30Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 lb. large shrimp (peeled and deveined with tail on)

1/2 cup flour

salt

pepper

2 large eggs (beaten)

1 cup sweetened shredded coconut

3/4 cup panko breadcrumbs

2 cups canola (vegetable, or coconut oil, for frying)

1/2 cup orange marmalade

1/3 cup sweet Thai chili sauce

1 pinch salt (optional and to taste)

1 pinch cayenne pepper (optional and to taste)

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'Deb Anderson 6 years ago

I made this and it was delicious. Breading very light and the sauce not only easy but tasted wonderl

Coconut Shrimp with Orange-Chili Dipping Sauce

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Reviews(1)

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