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Coconut Shrimp With Mango Basil Salsa and Lime Jasmine Rice
PARKER'S PLATE24Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (peeled and finely diced)
- 3 scallions (sliced)
- 5 basil leaves (julienned)
- 1 lime (juiced)
- kosher salt
- freshly ground black pepper
- 4 jalapeños (fresh, diced, keep the seeds for extra spicy heat!)
- 5 cloves garlic (thinly sliced)
- 1 inch ginger (one piece, peeled and grated, or 2 TB of tube ginger)
- 4 Tbsp. dark brown sugar
- 4 Tbsp. soy sauce (or gluten-free tamari)
- 2 Tbsp. Thai chili garlic sauce
- 1 lime (zested)
- 1 can coconut milk
- 1 handful basil leaves (torn)
- 2 Tbsp. vegetable oil (or canola)
- 1 tsp. salt
- 1 Tbsp. pepper
- 1 lb. shrimp (peeled, deveined, medium to large– not the little guys!)
- 1 cup jasmine rice
- 3/4 cup coconut milk
- 3/4 cup water
- 1 pinch salt
- 1/2 lime (zested)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1960mg82% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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