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Coconut Shrimp with Island Rice
SWEET SOUR SAVORY12Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimps (peeled and deveined)
- 1/3 cup balsamic (coconut, I get it from The Olive Bar in Campbell)
- 1/3 cup lemon olive oil (Meyer)
- red pepper flakes (to taste)
- 2 Tbsp. butter
- salt (to taste)
- 3 cups cooked brown rice
- 1/2 papaya
- 1/4 pineapple
- 1 bunch scallions
- 1 mango (small)
- 1 lime zest (and juice)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium500mg21% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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