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Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis
FOOD NETWORK UK13Ingredients
24Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 2/3 cup beer
- 1 1/2 tsp. baking powder
- 3/4 cup all-purpose flour (divided)
- 2 cups flaked coconut
- 24 large shrimp (peeled and deveined, tails on)
- 3 Tbsp. vegetable oil (preferably canola)
- 1/3 cup roasted garlic (divided)
- 2 beefsteak tomatoes (chopped)
- 2 Tbsp. fresh lime juice
- 1 tsp. curry powder
- ground black pepper
- salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium540mg23% |
Potassium410mg12% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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