Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Coconut Shrimp and Chorizo Over Creamy Polenta
SPOON FORK BACON18Ingredients
70Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 8 oz. mexican chorizo (removed from casing)
- shrimp (coconut)
- 2 large eggs (beaten)
- 1 cup coconut (shredded, sweetened)
- 1/2 cup panko bread crumbs
- 1/2 cup all purpose flour
- 16 large shrimp (peeled and deveined with tails intact)
- salt
- pepper
- oil (for frying)
- polenta (creamy)
- 3 cups milk
- 1 cup polenta
- 3 Tbsp. unsalted butter
- 1/4 cup grated Parmesan
- 4 oz. mascarpone (softened)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes