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14Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. prawns (whole, OR 12oz/350g peeled fresh prawns, Note 1)
- 1/4 tsp. salt
- black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup desiccated coconut (Note 2)
- oil (for frying)
- 1 cup mango (packed fresh, . roughly diced)
- 2 Tbsp. cilantro (/coriander, leaves and stems, roughly chopped)
- 2 Tbsp. red onion (or eschallots, finely chopped)
- 1 Tbsp. fish sauce (or substitute with light or ordinary soy sauce)
- 1 Tbsp. Sriracha (Note 3)
- 1 tsp. red chilli (finely chopped, adjust to taste)
- 3 Tbsp. coconut milk (adjust for desired sauce consistency)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Anniemi 5 years ago
Absolutely delishious!
The sauce perfectly complements coconut prawns, as it contains both the sweetness to go with prawns’ natural sweetness and also the contrasting spicyness. Absolutely doing this again soon!