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Coconut Shrimp With Pineapple Curry Sauce
CARIBBEAN GREEN LIVING17Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 jumbo shrimp (deveined and cleaned)
- 1/2 cup shredded coconut (fresh or store bought unsweetened shredded coconut)
- 3/4 cup flour
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 1/8 tsp. salt
- 1 egg (beaten)
- oil (for frying, vegetable or peanut oil)
- 1 shallots (small, finely diced)
- 1/2 Tbsp. unsalted butter
- 1 Tbsp. curry powder
- 1/2 cup pineapple juice (regular juice or from concentrate)
- 1/2 cup coconut milk
- 1 dash salt
- 1 dash black pepper
- 1 1/2 Tbsp. water
- 1 Tbsp. flour
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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