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Coconut Shrimp Tacos with Habanero Lime Butter
COOKING WITH COCKTAIL RINGS18Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups panko breadcrumbs
- 1 cup sweetened coconut (shredded)
- 1/2 cup cornstarch
- 2 tsp. lime zest (grated)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 large eggs
- 1 lb. shrimp (extra large, 26/30, peeled and deveined, tails removed)
- peanut oil (as needed, for frying)
- 8 Tbsp. salted butter
- 1 clove garlic (minced)
- 1 habanero (small, seeds removed and minced)
- 2 Tbsp. lime juice
- 1/4 tsp. chili powder
- white corn tortillas (Small, warmed)
- 1 cup green cabbage (shredded)
- 2 Tbsp. chopped cilantro (or micro-cilantro)
- lime wedges
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1010mg42% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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