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Coconut Shrimp Salad with peanut Dressing and Mango Salsa
FOX AND BRIAR19Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (Baked Coconut, Follow Recipe HERE to make them)
- 10 cups kale (and cabbage slaw mix, or chop your own)
- dressing (Peanut Sauce, see below)
- mango salsa (see below)
- 1/2 cup natural peanut butter
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 3 tsp. garlic chili sauce (to taste)
- 1/2 lime (about 1 tablespoon)
- 3 garlic cloves (pressed or grated)
- 2 inches fresh ginger root (piece of, peeled and grated, 1-2 Tablespoons worth)
- 4 Tbsp. warm water
- 1 mango (diced)
- 1/4 cup red onion (diced)
- 1/2 jalapeno chilies (diced)
- 1 Tbsp. lime juice
- 1 Tbsp. cilantro (chopped)
- 1/8 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A290% |
| Vitamin C220% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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