Coconut Shrimp Salad

PUREWOW
21Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1/3 cup chives (thinly sliced)
  • 2 teaspoons dark brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt (plus more for seasoning)
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low sodium soy sauce
  • 1/3 cup extra-virgin olive oil
  • 3 cups romaine lettuce (finely chopped)
  • 3 cups green cabbage (thinly sliced, preferably a mix of napa and savoy)
  • 3/4 cup red cabbage (thinly sliced)
  • 3/4 cup soy sprouts
  • 1/2 cup red bell pepper (thinly sliced)
  • 1/2 cup thai basil (finely chopped)
  • 1/2 cup cilantro leaves (finely chopped)
  • 12 cooked shrimp (large deveined tail-on)
  • 6 scallions (white and light-green parts only, finely chopped, about ½ cup)
  • 1/2 cup coconut flakes (toasted)
  • vinaigrette (Chive-Apple Cider)
  • salad (Coconut Shrimp)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium38% DV900mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A130%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop