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19Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 large shrimp (deveined and shelled)
- 1 1/2 Tbsp. fresh lemon juice
- cayenne pepper (sprinkle of)
- 1 pinch salt (and pepper)
- 2 Tbsp. vegetable oil (if using a non-stick pan, just use 1 tablespoon)
- 1 onion (medium, diced)
- 1 red bell pepper (diced)
- 2 tsp. minced garlic
- 2 tsp. minced ginger (fresh)
- 1 1/2 tsp. ground coriander
- 3/4 tsp. curry powder
- 1/4 tsp. turmeric
- 14 oz. diced tomatoes with juice
- 1 tsp. sugar
- 14 oz. unsweetened coconut milk (full fat)
- salt
- pepper
- 1 handful spinach
- cooked rice (for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol |
| Sodium590mg25% |
| Potassium1470mg42% |
| Protein9g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C210% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dar 5 years ago
it turned turn out good. i love curry so had to add a lot more, along with garlic. i used rotel hot instead if just tomatoes. more garlic too....I made it my own, served over rice.
Kate Barrie 6 years ago
First time took a bit longer that 40 mins, closer to an hour but tasted great and I think it'll be faster when I'm a bit more organised. Definitely will be making this again