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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (best-quality medium-small, about 40 pieces, peeled and deveined)
- 1 1/2 cups fresh lime juice
- 2/3 cup jicama (chopped, peeled, 1/4-inch pieces)
- 1 coconut (young, soft flesh scraped from inside the shell and cut into small pieces)
- 3 green onions (sliced crosswise—white and green—into ¼-inch pieces)
- 14 oz. coconut milk (not “lite” and preferably one that contains guar gum)
- 4 mint (large, springs, leaves removed from the stems)
- 2 serrano chiles (freshfresh, stemmed and roughly chopped)
- 1 tsp. sugar
- salt
- leaves
- cilantro
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium410mg17% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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