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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. apricot preserves
- 1/4 tsp. red wine vinegar (or rice wine vinegar)
- 1/2 tsp. soy sauce
- 1 Tbsp. honey
- 1 pinch crushed red pepper flakes (optional)
- 1 lb. shrimp (450g, 16/20 count)
- 1/4 cup all purpose flour
- 1 tsp. cornstarch
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 cup ice water
- 1/2 cup coconut flakes (sweetened or unsweetened)
- canola oil (for frying)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol170mg57% |
Sodium470mg20% |
Potassium290mg8% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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