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Coconut Semolina Cake HARISSA
RUNNING TO THE KITCHEN13Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 batches sugar syrup (Scented, recipe below)
- 1 Tbsp. tahini (to grease the baking pan)
- 2 cups semolina (flour)
- 2 tsp. baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups milk
- 1 cup coconut (desiccated, unsweetened)
- 3 Tbsp. blanched almonds
- 1 cup sugar
- 1/2 cup water
- 1/2 Tbsp. fresh lemon juice
- 1/2 Tbsp. rose water (or orange blossom water)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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