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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups jasmine rice
- 2 cups coconut milk (fresh if possible or canned if not)
- 8 oz. crab meat
- 270 grams shelled shrimp (large deveined and)
- 450 grams calamari (cleaned)
- 3 shallots (/ 1 red onion sliced)
- 4 stalks green onions
- 1 orange bell pepper (small or half of a large, sliced, you may substitute with any color bell pepper you choose)
- 2 tsp. shrimp bouillon
- 3 kaffir lime leaves
- 1 handful thai basil (clove basil aka scent leaves/)
- 2 Tbsp. coconut oil
- 1 tsp. white pepper
- salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium300mg13% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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