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Coconut Ricotta Pancakes With Caramelized Banana Creme Fraiche Butter
RUNNING TO THE KITCHEN18Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup gluten free baking flour (or all-purpose)
- 1/3 cup almond flour
- 2 Tbsp. unsweetened shredded coconut
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup whole milk ricotta
- 1/2 cup coconut milk
- 1 egg
- 2 Tbsp. maple syrup
- 3 Tbsp. coconut oil (melted)
- 1/2 tsp. vanilla extract
- 1/4 tsp. coconut extract
- 1 banana (sliced)
- 1 Tbsp. butter
- 1/2 Tbsp. brown sugar
- 1/4 tsp. canela
- 2 Tbsp. creme fraiche (vanilla, or regular creme friache mixed with vanilla extract or vanilla bean paste)
- 1 Tbsp. coconut milk
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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