Coconut Rice with Vegetables and Chicken Sausage Recipe | Yummly

Coconut Rice with Vegetables and Chicken Sausage

ROSE CLEARFIELD
20Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 cup white rice (or the rice of your choosing)
  • 14 ounces lite coconut milk
  • 1 cup water
  • 1 sweet potato (cubed)
  • 1 butternut squash (small, chopped)
  • 1 head cauliflower (chopped, either 1/2 of a medium-large cauliflower or 1 whole small cauliflower)
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons extra virgin olive oil (I love basil or garlic olive oil, regular extra virigin olive oil works well, too)
  • salt
  • pepper
  • 1 sweet potato (cubed)
  • 1 butternut squash (small, chopped)
  • 1 head cauliflower (chopped, either 1/2 of a medium-large cauliflower or 1 whole small cauliflower)
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons extra virgin olive oil (I love basil or garlic olive oil, regular extra virigin olive oil works well, too)
  • salt
  • pepper
  • chicken sausage
  • 6 chicken sausages (cooked, chopped)
  • 2 tablespoons coconut oil
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