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Coconut Rice with Fresh Pigeon Peas
COOK'S HIDEOUT16Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- coconut milk (½cup)
- coconut (Fresh, ½cup)
- 2 green chilies
- 1 cup pigeon peas
- 2 inches ginger
- 2 Tbsp. peanuts
- 1 Tbsp. cashews
- 1 tsp. chana dal
- 1 tsp. urad dal
- 1 tsp. mustard seeds
- 2 dry red chilies
- asafoetida (/ Hing - a pinch)
- 8 curry leaves
- 2 Tbsp. cilantro
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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