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Coconut Rice | Thengai Sadham | South Indian Coconut Rice | Nariyal Chawal
SUBBU'S KITCHEN8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated coconut (fresh coconut)
- 1 cup cooked rice (1 cup - 250 ml)
- 1 tsp. salt (adjust to your taste)
- 1 Tbsp. coconut oil
- 1 tsp. mustard seeds
- 1 sprig curry leaves
- 1 tsp. moong dal
- 1 tsp. ginger (finely chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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