Coconut Rice Pudding with Mango Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Coconut Rice Pudding with Mango

O MEU TEMPERO
6Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Rice pudding takes on tropical flavors when coconut milk is added to the custard mixture and chopped mango is used as the topping. Arborio rice, which is the type used in making Italian risotto, is also the best option for this pudding, too, since it has a firmer texture that makes for a more toothsome consistency. Be sure to rinse it well before using to remove the excess starch, and to stir the rice frequently while cooking.

Ingredients

US|METRIC
6 SERVINGS
  • 1 liter milk
  • 100 grams sugar
  • 100 grams arborio rice
  • 200 milliliters coconut milk
  • 1 mango (to taste)
  • physalis (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat milk, sugar and washed and drained rice in a saucepan over medium heat. Stir regularly.
    2. Halfway through cooking, add coconut milk.
    3. Cook until rice is tender.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    PlanShop