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Coconut Rice Pudding with Cardamom and Kirsch Cherries
THE SPLENDID TABLE10Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (chopped into pieces, plus extra for greasing)
- 14 oz. coconut milk
- 5 1/2 cups whole milk (or more if needed)
- 1 cup rice (pudding, or other short-grain rice)
- 1/4 cup granulated sugar (unrefined)
- 3 cardamom pods (crushed with the side of a knife)
- 3 lemon zest (short strips of)
- 1 pinch sea salt
- 1 whole nutmeg (grated)
- 1 can black cherries (or jar of, in kirsch syrup, any kind of nonalcoholic syrup is also fine)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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