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Coconut Rice Pudding with Berries in the Slow Cooker or Pressure Cooker
BETTER HOMES AND GARDENS11Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray (unchecked)
- 4 cups whole milk
- 2 cups unsweetened coconut milk (full fat)
- 2 cups jasmine rice (or uncooked long grain white)
- 2 cups blueberries (fresh or frozen, thawed, or raspberries)
- 1/4 cup honey (or maple syrup)
- 2 tsp. vanilla
- unsweetened coconut milk (unchecked Full fat)
- 2/3 cup shredded coconut (toasted**)
- 1/3 cup sliced almonds (toasted**)
- fresh blueberries (unchecked, or raspberries)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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