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Audrey Gunningham: "Amazing!!! I made enough for leftovers and I’ve b…" Read More
12Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 5 oz. rice vermicelli
- 2 Tbsp. virgin coconut oil (or vegetable oil)
- 1 red onion (small, thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1 piece ginger (peeled, finely grated)
- 1 tsp. ground turmeric
- 1 tsp. coarsely ground black pepper (plus more)
- 13.5 oz. unsweetened coconut milk
- 1 1/2 tsp. honey
- 1 Tbsp. fish sauce
- unsweetened shredded coconut (Toasted, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Audrey Gunningham 4 years ago
Amazing!!! I made enough for leftovers and I’ve been eating for the last three days!