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4Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups jasmine rice
- 13.5 oz. coconut milk (400 ml full-fat, shaken well)
- 13.5 oz. cold water (just use the empty coconut milk can to measure the volume)
- 1/2 tsp. salt (or more to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eric Cire 6 years ago
Love this recipe because it's so precise and if you follow exactly as they suggested...perfection! I added a little seasoning to it and it was amazing!