Charles de Wet: "Turn out great , fluffy and very tasty. I'll defi…" Read More
4Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 3 cups jasmine rice
  • 13 1/2 ounces coconut milk (400 ml full-fat, shaken well)
  • 13 1/2 ounces cold water (just use the empty coconut milk can to measure the volume)
  • 1/2 teaspoon salt (or more to taste)
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    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Charles de Wet 2 years ago
    Turn out great , fluffy and very tasty. I'll definitely cook it again. can't wait
    carol blake 2 years ago
    I carefully measured and timed rice underdone but taste was good k
    Eric Cire 2 years ago
    Love this recipe because it's so precise and if you follow exactly as they suggested...perfection! I added a little seasoning to it and it was amazing!

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