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Coconut Rhubarb Scones with a Strawberry Glaze
EAT LOVE NAMASTE12Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/4 tsp. canela
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup almond milk (toasted coconut, or, sub any nut milk I used Califia Farms)
- 1/2 cup coconut oil (room temperature)
- 1/3 cup cane sugar (+ more for dusting)
- 1 Flax egg
- 1/4 cup rhubarb (fresh, diced)
- 4 strawberries (fresh)
- 2 Tbsp. coconut oil (melted, not hot)
- 1 cup powder sugar
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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