Coconut Rhubarb Scones with a Strawberry Glaze

EAT LOVE NAMASTE
12Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/4 teaspoon cinnamon
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk (toasted coconut, or, sub any nut milk I used Califia Farms)
  • 1/2 cup coconut oil (room temperature)
  • 1/3 cup cane sugar (+ more for dusting)
  • 1 Flax egg
  • 1/4 cup rhubarb (fresh, diced)
  • 4 strawberries (fresh)
  • 2 tablespoons coconut oil (melted, not hot)
  • 1 cup powder sugar
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    NutritionView More

    720Calories
    Sodium27% DV640mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs32% DV97g
    Fiber8% DV2g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A4%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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