Coconut Rhubarb Scones with a Strawberry Glaze Recipe | Yummly

Coconut Rhubarb Scones with a Strawberry Glaze

EAT LOVE NAMASTE
12Ingredients
25Minutes
760Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 1/4 teaspoon cinnamon
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk (toasted coconut, or, sub any nut milk I used Califia Farms)
  • 1/2 cup coconut oil (room temperature)
  • 1/3 cup cane sugar (+ more for dusting)
  • 1 Flax egg
  • 1/4 cup rhubarb (fresh, diced)
  • 4 strawberries (fresh)
  • 2 tablespoons coconut oil (melted, not hot)
  • 1 cup powder sugar
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    NutritionView More

    760Calories
    Sodium30% DV730mg
    Fat55% DV36g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber8% DV2g
    Calories760Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A4%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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