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Ingredients
US|METRIC
4 SERVINGS
- 5 stalks rhubarb
- 2 cups all purpose flour
- 1/2 cup whole wheat flour
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 cup sugar (plus a few more tablespoons to sprinkle on top)
- 1 tsp. pure vanilla extract
- 3/4 cup coconut milk (or heavy cream)
- slivered almonds (for sprinkling on top)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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