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8Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups rhubarb (diced)
- 1 cup white sugar (this is halved for a sour rhubarb filling)
- 6 Tbsp. all purpose flour
- 1 cup light brown sugar (packed)
- 1 cup quick cooking oats
- 1 1/2 cups flour (all-purpose)
- 1 cup flaked sweetened coconut
- 1 cup butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly T. 4 years ago
Yum, yum, yum! I love rhubarb and I love coconut! So this was a lovely twist on an old favourite. I’ve made it twice now. First time I used my 8x8 pan and found the topping too thick (and that’s saying something because I LOVE topping!). Second time I used a different pan that is a weird 8x11 oblong and it was perfect thickness.