Coconut Rhubarb Crunch

THE KITCHEN MAGPIE
8Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 6 cups rhubarb (diced)
  • 1 cup white sugar (this is halved for a sour rhubarb filling)
  • 6 tablespoons all purpose flour
  • 1 cup light brown sugar (packed)
  • 1 cup quick cooking oats
  • 1 1/2 cups flour (all-purpose)
  • 1 cup flaked sweetened coconut
  • 1 cup butter
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    NutritionView More

    640Calories
    Sodium8% DV180mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories640Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars54g108%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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