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Coconut Red Curry Halibut with Rice
KAREN'S KITCHEN STORIES13Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 cups long-grain white rice
- 8 oz. white mushrooms (thinly sliced)
- 8 oz. bamboo shoots (drained and rinsed)
- 1 Tbsp. ginger (grated)
- 5 scallions (green and white separated, and then thinly sliced)
- 2 1/4 cups water
- salt
- pepper
- 3/4 cup coconut milk
- 3 Tbsp. red curry paste
- 24 oz. filets (halibut, about 1 to 1.5 inches thick)
- lime wedges
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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