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Coconut Red Curry Chicken Wrap with Spicy Peanut Sauce
SALT AND WIND15Ingredients
25Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. lite coconut milk
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. red curry paste
- 12 oz. boneless skinless chicken breast
- 1/2 cup peanut butter (natural creamy)
- 1 Tbsp. Sriracha (or other chile garlic paste)
- 2/3 cup seasoned rice wine vinegar (divided)
- 2 tsp. honey
- 2 carrots (small)
- 1 Tbsp. cane sugar (unrefined)
- 1 tsp. kosher salt
- 1 Persian cucumber (medium, cut into paper thin planks)
- 1/3 cup cooked quinoa (optional)
- 2 green onions (small, aka scallions cut into 2-inch lenghts and ends trimmed and discarded)
- 2 whole lavash (wheat, or tortillas)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2430mg101% |
| Potassium2050mg59% |
| Protein60g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars32g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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