Coconut Raspberry Macarons With Raspberry Rose Buttercream

DRISCOLL'S
17Ingredients
50Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups confectioners' sugar
  • 6 ounces raspberries (Driscoll's)
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose extract (optional)
  • 1/2 teaspoon coconut extract (optional)
  • 2 tablespoons coconut milk
  • raspberries (Fresh Driscoll's, for garnish)
  • 2 sticks salted butter (softened)
  • 1 vanilla bean seeds (scraped out)
  • 1 drop pink food coloring (optional)
  • 2 raspberries (Driscoll's, very finely chopped)
  • 7/8 cup sugar (a scant 1 cup confectioners')
  • 1/2 cup almond flour
  • 5 teaspoons coconut flour (or 1 tablespoon + 2 teaspoons)
  • 2/3 cup egg whites (about 4 egg whites)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon rose extract (optional)
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    NutritionView More

    180Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium70mg3%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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